10 Best Fruits and Vegetables for Weight Loss

Berries: Berries like strawberries, blueberries, raspberries, and blackberries are low in calories and high in fiber and antioxidants.

Leafy Greens: Leafy greens such as spinach, kale, Swiss chard, and arugula are nutrient-dense and low in calories. They are rich in fiber, vitamins, minerals, and antioxidants.

Broccoli: Broccoli is a cruciferous vegetable that is low in calories and high in fiber, vitamins, and minerals. It contains compounds that support detoxification and may aid in weight loss.

Avocado: Avocado is rich in healthy fats, fiber, and vitamins. Despite being calorie-dense, studies suggest that avocado consumption is associated with lower body weight.

Bell Peppers: Bell peppers are low in calories and high in fiber and vitamin C. They add color and crunch to meals while providing essential nutrients.

Apples: Apples are a good source of fiber and water, which can help promote feelings of fullness and reduce calorie intake. They're also rich in antioxidants and vitamins.

Cauliflower: Cauliflower is low in calories and carbohydrates, making it a versatile and nutritious substitute for higher-calorie foods like rice, potatoes, or flour.

Grapefruit: Grapefruit is known for its fat-burning properties and ability to help regulate blood sugar levels. Eating grapefruit before meals may help reduce calorie intake.

Celery: Celery is low in calories and high in water content, making it a hydrating and filling snack option for weight loss. It also contains fiber, vitamins, and minerals that support overall health.

Carrots: Carrots are crunchy, sweet, and low in calories, making them a satisfying snack option for weight loss. They're also rich in fiber, vitamins, and antioxidants.