10 Best Low Calorie Vegetarian Desserts

Fruit Salad:

A refreshing and low-calorie dessert made with a variety of fresh fruits like berries, melon, grapes, and citrus, optionally drizzled with a touch.

Berries:

Creamy Greek yogurt topped with a handful of mixed berries and a drizzle of honey for natural sweetness.

Banana Pops:

Peel bananas, cut them in half, insert popsicle sticks, dip them in melted dark chocolate, and freeze for a sweet, low-calorie treat.

Chia Seed Pudding:

Mix chia seeds with almond milk and a sweetener of your choice, such as maple syrup or stevia. Let it sit in the fridge overnight until it thickens, then top

Baked Apples:

Core apples, fill them with a mixture of oats, cinnamon, and a touch of sweetener, then bake until tender for a warm and comforting dessert.

Avocado Mousse:

Blend ripe avocados with cocoa powder, a splash of vanilla extract, and a sweetener like agave syrup or dates for a creamy and indulgent mousse.

Yogurt Bark:

Spread Greek yogurt onto a baking sheet, sprinkle with chopped fruit, nuts, and a drizzle of honey, then freeze until firm. Break into pieces and enjoy.

Rice Pudding:

Cook rice in coconut milk, sweeten with a natural sweetener like coconut sugar or maple syrup, and stir in diced mango for a tropical twist on this classic dessert.

Watermelon Sorbet:

Blend frozen watermelon chunks until smooth, optionally adding a squeeze of lime juice for extra zing, then freeze until firm for a refreshing and low-calorie dessert.

Lemon Sorbet:

Freeze in an ice cream maker or a shallow dish, stirring occasionally, until it reaches a sorbet consistency.

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