Inside look

Inside look

Inside look

Inside look

10 Best Vegetarian Food in Bali

Nasi Campur: This traditional Indonesian dish features a selection of small portions of various vegetarian dishes served with rice.

Gado Gado: A popular Indonesian salad consisting of mixed vegetables such as cabbage, bean sprouts, and spinach, topped with boiled eggs, tofu, tempeh.

Tempeh: A staple in Indonesian cuisine, tempeh is made from fermented soybeans and offers a nutty flavor and firm texture.

Tofu Satay: Grilled skewers of marinated tofu served with a rich and flavorful peanut sauce. It's a tasty and protein-rich option that's commonly found at local markets.

Vegetarian Nasi Goreng: A vegetarian version of the classic Indonesian fried rice dish, made with rice, vegetables, tofu, tempeh, and aromatic spices.

Ubud Salad: A fresh and vibrant salad made with mixed greens, avocado, tomatoes, cucumber, shredded coconut, and a tangy lime dressing.

Balinese Curries: Balinese cuisine offers a variety of flavorful curries made with local spices, coconut milk, and a mix of vegetables.

Lawar: A traditional Balinese dish made with finely chopped vegetables, grated coconut, and minced tempeh or tofu, mixed with herbs, spices, and a tangy sauce.

Vegetarian Soto Ayam: A comforting Indonesian soup made with aromatic broth, rice noodles, tofu, tempeh, and a variety of herbs and spices.

Bakso Vegetarian: Vegetarian version of the popular Indonesian meatball soup, made with tofu or tempeh balls served in a flavorful broth with noodles, vegetables, and herbs.


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