10 Vegetarian Dinners So Good You Won't Miss the Meat

Layers of breaded and fried eggplant slices, marinara sauce, and melted cheese, baked until bubbly and golden.

Eggplant Parmesan:

A hearty mix of beans, tomatoes, peppers, onions, and spices, served with toppings like avocado, cheese, and sour cream.

Vegetarian Chili:

Sautéed mushrooms in a creamy sauce, served over egg noodles or rice.

Mushroom Stroganoff:

A colorful mix of vegetables like bell peppers, broccoli, carrots, and snap peas, stir-fried in a flavorful sauce and served over rice or noodles.

Vegetable Stir-Fry:

A refreshing salad made with pasta, cherry tomatoes, fresh mozzarella, basil, and a balsamic glaze.

Caprese Pasta Salad:

Jumbo pasta shells filled with a mixture of spinach, ricotta cheese, and spices, baked in marinara sauce and topped with melted cheese.

Ricotta Stuffed Shells:

Soft tortillas filled with mashed sweet potatoes, black beans, onions, and spices, topped with enchilada sauce and cheese.

Sweet Potato:

A Spanish rice dish made with saffron-infused rice, vegetables like bell peppers and peas, and served with a squeeze of lemon.

Vegetarian Paella:

Zucchini noodles tossed with homemade or store-bought pesto, cherry tomatoes, and Parmesan cheese.

Noodles with Pesto:

A fragrant curry made with coconut milk, vegetables like cauliflower, carrots, and potatoes, and spices, served over rice or with naan bread.

Vegetable Curry: