Inside look

Inside look

Inside look

Inside look

10 High-Protein Vegetarian Meals So Good You Won't Miss The Meat

Chickpea and Vegetable Curry: Simmer chickpeas with a medley of vegetables like bell peppers, carrots, and spinach in a flavorful curry sauce made with coconut milk, ginger.

Sweet Potato Enchiladas: Fill corn tortillas with a mixture of mashed black beans, roasted sweet potatoes, onions, and spices.

Lentil Shepherd's Pie: Sauté mushrooms, lentils, carrots, and onions in a savory gravy, then top with mashed potatoes and bake until golden brown.

Eggplant Parmesan: Bread and bake slices of eggplant until crispy, then layer them with marinara sauce and mozzarella cheese.

Bell Peppers: Fill bell peppers with a mixture of cooked quinoa, black beans, corn, diced tomatoes, onions, and spices. Bake until the peppers are tender.

Cashews: Stir-fry tofu with colorful vegetables like bell peppers, broccoli, and snap peas in a flavorful sauce made with soy sauce, ginger, garlic.

Ricotta Stuffed Shells: Stuff jumbo pasta shells with a mixture of ricotta cheese, spinach, garlic, and herbs. Top with marinara sauce and mozzarella cheese.

Vegetable Soup: Simmer lentils with a variety of vegetables like carrots, celery, tomatoes, and spinach in a savory broth flavored with garlic.

Mushroom Burgers: Grill or roast portobello mushroom caps and serve them on whole wheat buns with your favorite burger toppings like avocado.

Tofu Tacos: Marinate tofu in a mixture of lime juice, chili powder, cumin, and garlic, then bake until crispy. Serve in corn tortillas with shredded cabbage, avocado slices.


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