Inside look

Inside look

Inside look

Inside look

10 Mediterranean Vegetarian Dishes to Indulge Your Taste Buds

Greek Salad: A classic Mediterranean dish featuring crisp lettuce, juicy tomatoes, cucumbers, red onions, Kalamata olives, and creamy feta cheese.

Tabbouleh: A refreshing salad made with bulgur wheat, finely chopped parsley, tomatoes, cucumbers, green onions, mint, lemon juice, and olive oil.

Hummus Platter: Creamy hummus served with warm pita bread, olives, cucumbers, cherry tomatoes, and roasted red peppers.

Stuffed Grape Leaves (Dolmas): Grape leaves stuffed with a mixture of rice, pine nuts, currants, herbs, and spices, then simmered in a lemony broth.

Eggplant Moussaka: Layers of roasted eggplant, potatoes, and zucchini, topped with a rich tomato sauce and a creamy béchamel sauce.

Spanakopita: Flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, onions, and herbs. It's a delightful appetizer or main course.

Falafel Wrap: Crispy falafel balls wrapped in warm pita bread with lettuce, tomatoes, cucumbers, red onions, and tahini sauce. It's a satisfying street food favorite.

Mushroom Risotto: Creamy risotto made with Arborio rice, mushrooms, onions, garlic, vegetable broth, white wine, and Parmesan cheese.

Vegetable Paella: A flavorful Spanish rice dish cooked with saffron, bell peppers, tomatoes, peas, artichokes, and olives. It's a colorful and vibrant meal that's packed.

Lentil Soup (Fakes): A hearty Greek soup made with lentils, onions, carrots, celery, garlic, tomatoes, and Mediterranean spices. It's nutritious.


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