10 of Our Favorite Vegetarian Thanksgiving Appetizers

Fill mushroom caps with a savory mixture of breadcrumbs, herbs, and cheese.

Stuffed Mushrooms:

Top slices of baguette with mashed sweet potatoes, caramelized onions, and a sprinkle of goat cheese.

Sweet Potato Bites:

Top mini phyllo pastry shells with brie cheese and cranberry sauce, then bake until bubbly.

Cranberry Brie Bites:

Serve small portions of creamy butternut squash soup in shot glasses, garnished with a drizzle of cream and some toasted seeds.

Soup Shooters:

Fill rice paper wrappers with a mix of julienned vegetables, vermicelli noodles, and fresh herbs, then serve with a dipping sauce.

Vegetable Spring Rolls:

A classic crowd-pleaser, serve with tortilla chips or toasted bread slices.

Spinach and Artichoke Dip:

Roast Brussels sprouts and thread them onto skewers with balsamic glaze for a flavorful and easy-to-eat appetizer.

Brussels Sprouts Skewers:

Skewer cherry tomatoes, fresh basil leaves, and mini mozzarella balls, then drizzle with balsamic glaze.

Caprese Salad Skewers:

Blend canned pumpkin puree with chickpeas, tahini, lemon juice, garlic, and spices for a festive twist on traditional hummus.

Pumpkin Hummus:

Serve a variety of roasted vegetables, such as carrots, bell peppers, and zucchini, with a side of dip or hummus.

Roasted Vegetable Platter: