10 Super Satisfying Low Carb Vegetarian Recipes

Spiralize zucchini into noodles and toss with homemade or store-bought pesto. Top with cherry tomatoes and pine nuts for added flavor and texture.

Zucchini Noodles:

Pulse cauliflower in a food processor until it resembles rice grains. Sauté with chopped vegetables like bell peppers, carrots.

Fried Rice

Use thinly sliced eggplant in place of lasagna noodles to create layers in your favorite lasagna recipe.

Eggplant Lasagna:

Grill or roast portobello mushroom caps and use them as burger buns. Fill with your favorite burger toppings like avocado.

Mushroom Burgers:

Mix cauliflower rice with almond flour, eggs, and seasonings to form a dough. Press into a thin crust and bake until golden brown.

Pizza Crust:

Bake until the peppers are tender and the filling is heated through for a satisfying and low-carb vegetarian meal.

Stuffed Bell Peppers:

Shred cabbage and stir-fry with sliced bell peppers, onions, garlic, and tofu or tempeh. Season with soy sauce, ginger.

Cabbage Stir-Fry:

Stir in shredded cheddar cheese and cream (or a dairy-free alternative) for a creamy and comforting low-carb soup.

Cheddar Soup:

Mash avocado and fill the halves with a mixture of mashed chickpeas, diced cucumber, red onion, cherry tomatoes, and lemon juice.

Chickpea Salad:

Serve in lettuce cups or low-carb tortillas with toppings like salsa, avocado, and cilantro for a delicious and low-carb vegetarian taco option.

Cauliflower Tacos