10 Vegetarian Side-Dish Casseroles

A classic side dish made with green beans, creamy mushroom sauce, and crispy fried onions. 

Bean Casserole:

Tender broccoli florets baked in a creamy cheese sauce and topped with buttery breadcrumbs. This rich and flavorful casserole is sure to be a crowd-pleaser.

Broccoli Casserole:

Creamy mashed sweet potatoes topped with a crunchy pecan streusel topping. This sweet and savory casserole is a must-have for Thanksgiving dinner.

Potato Casserole:

A comforting casserole made with cornbread batter mixed with creamed corn, whole kernel corn, and cheese.

Cornbread Casserole:

Roasted butternut squash tossed with caramelized onions, garlic, and herbs, then topped with a breadcrumb and Parmesan cheese crust.

Squash Casserole:

A creamy and cheesy casserole made with spinach, artichoke hearts, and a blend of cheeses. It's a delicious twist on the classic dip and makes

Artichoke Casserole:

A hearty casserole made with cooked rice, mixed vegetables, and a creamy sauce made from sour cream and cheese.

Rice Casserole:

Nutty quinoa cooked with mixed vegetables like bell peppers, zucchini, and tomatoes, then baked with cheese until bubbly and golden.

Vegetable Casserole

Sliced eggplant layered with marinara sauce, mozzarella cheese, and Parmesan cheese, then baked until golden and bubbly.


A hearty casserole made with cubed bread, onions, celery, mushrooms, and herbs, baked until golden and crispy.

Stuffing Casserole: